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Homemade Bread

Discover My Yummy

All the Latest

Welcome to My Yummy, my very own passion project filled with unique and engaging content. Explore my site and all that I have to offer; perhaps My Yummy will ignite your own passions as well.

EN: Welcome

All Of Me

For years, I have served as a useful source to those seeking inspiration, help, or advice. I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our world. I founded My Yummy with a mission to give others a taste of what goes on in my mind, and I have been at it ever since.


Take some time to explore the blog, read something interesting, and feel free to reach out if you would like to collaborate on a project together.

I believe you must bring your whole self to the table if you want to thrive in today’s crazy world; your personality, your sense of humor, and most importantly, your heart. All of these elements brought me to found Yummy back in 2018. Since then, every morning I open my eyes with passion on close them with satisfaction. I invite you to explore my tours and workshops, learn about my passions, and together we will explore what excites and interests you as well.

Breakfast
EN: About
Tempura Vegetables

WORKSHOPS

The workshops take place wherever you choose; at home, with friends, at a picnic in the garden or any where else of your choice.  I demonstrate what to do, and you do it!  Followed by a joint meal, lots of wine and fun.

Participants receive a detailed and organized menu booklet, so you can enjoy an overall experience that will stay with you even later.

Mediterranean workshop

A festive workshop that is of course about the purity of Mediterranean cuisine with classic dishes such as harima, mafrom, stuffed, meatballs in eggplant and mushroom sauce, soprito and more

Meat workshop 

People are afraid to work with meat. Not to dry out not to burn, to come out juicy. In the workshop we will focus on several types of cuts and some cooking techniques so you can know how to prepare a meal with whole and delicious meat. 


Italian workshop

We will learn to prepare from a selection of common dishes in Italy, starting with focaccia and oven spread, continuing with fresh pasta, gnocchi, risotto and more.


A small confectionery

Stop being afraid of a bakery and start enjoying soft and wonderful pastries and cakes. We will prepare together: challah, cake with airy flavors, preparation of a Jerusalem pretzel, and savory pastries


And of course, if there is something special you would like us to learn together, just ask

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